Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1332 Northwest Ale yeast
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Flocculation: High
Attenuation: 67-71%
Ferment Temp: 65-75°F
Commercial Source: Redhook - Source data compiled by: Scott Murman and Scott Abene. Used with permission