Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1187 Ringwood Ale yeast
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: High
Attenuation: 68-72%
Ferment Temp: 64-74°F
Commercial Source: Ringwood - Source data compiled by: Scott Murman and Scott Abene. Used with permission