Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1099 Whitbread Ale yeast
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Flocculation: High
Attenuation: 68-72%
Ferment Temp: 64-75°F
Commercial Source: Whitbread - Source data compiled by: Scott Murman and Scott Abene. Used with permission