Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1010 American Wheat yeast
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style
Flocculation: Low
Attenuation: 74-78%
Ferment Temp: 58-74°F
Commercial Source: Unknown Source