Yeast Specification Details
Commercial Provider: Danstar
Catalog Number: LONDON
Yeast Type: Ale
Delivery Method: Dry Yeast Strain
Notes: Produces a beer which is clean and well balanced. Fermentation trials demonstrate attenuation falling midway between the Nottingham and the Windsor strains. Some secondary and tertiary sensory contributions are observed from the London strain. Recommended 17° to 21°C (64° to 70°F) fermentation temperature range.
Flocculation: Medium
Attenuation: Medium
Ferment Temp: 64° to 70°F
Commercial Source: Unknown Source