Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Danstar

Catalog Number: LONDON

Yeast Type: Ale

Delivery Method: Dry Yeast Strain

Notes: Produces a beer which is clean and well balanced. Fermentation trials demonstrate attenuation falling midway between the Nottingham and the Windsor strains. Some secondary and tertiary sensory contributions are observed from the London strain. Recommended 17° to 21°C (64° to 70°F) fermentation temperature range.

Flocculation: Medium
Attenuation: Medium
Ferment Temp: 64° to 70°F

Commercial Source: Unknown Source

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