Yeast Specification Details
Commercial Provider: Danstar
Catalog Number: MANCHESTER
Yeast Type: Ale
Delivery Method: Dry Yeast Strain
Notes: The Manchester strain shows sensory contribution in the tradition of an old English style beer. It produces a very complex, woody and full-bodied ale when fermented at warm temperatures. Medium attenuation similar to the London. Recommended 17° to 21°C (64° to 70°F) fermentation temperature range.
Flocculation: Medium
Attenuation: Medium
Ferment Temp: 64° to 70°F
Commercial Source: Unknown Source