Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Danstar

Catalog Number: MANCHESTER

Yeast Type: Ale

Delivery Method: Dry Yeast Strain

Notes: The Manchester strain shows sensory contribution in the tradition of an old English style beer. It produces a very complex, woody and full-bodied ale when fermented at warm temperatures. Medium attenuation similar to the London. Recommended 17° to 21°C (64° to 70°F) fermentation temperature range.

Flocculation: Medium
Attenuation: Medium
Ferment Temp: 64° to 70°F

Commercial Source: Unknown Source

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