Yeast Specification Details
Commercial Provider: Danstar
Catalog Number: WINDSOR
Yeast Type: Ale
Delivery Method: Dry Yeast Strain
Notes: Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended 17° to 21°C (64° to 70°F) fermentation temperature range.
Flocculation: moderate
Attenuation: moderate
Ferment Temp: 64° to 70°F
Commercial Source: Unknown Source