Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Danstar

Catalog Number: WINDSOR

Yeast Type: Ale

Delivery Method: Dry Yeast Strain

Notes: Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended 17° to 21°C (64° to 70°F) fermentation temperature range.

Flocculation: moderate
Attenuation: moderate
Ferment Temp: 64° to 70°F

Commercial Source: Unknown Source

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