Yeast Specification Details
Commercial Provider: Yeast Culture Kit Company
Catalog Number: L09 German Lager
Yeast Type: Lager
Delivery Method: Liquid Yeast Strain
Notes: Styles: German lagers & bocks, most lager styles. Origin: Bavaria Description: Common strain in use in many German lager breweries. Malty accent. High attenuation, medium flocculation. Fermentation temperature: 48-52 F.
Flocculation: medium
Attenuation: high
Ferment Temp: 46-58°F
Commercial Source: Bavaria - Source data compiled by: Scott Murman and Scott Abene. Used with permission