Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Yeast Culture Kit Company

Catalog Number: A50 Bavarian Weizen

Yeast Type: Wheat

Delivery Method: Liquid Yeast Strain

Notes: Styles: Weizen, weizenbock Origin: Bavaria Description: Clove and banana esters blend well with the sweet fruitiness of wheat malt to produce a classic weizen. Recommended fermentation temperatures 64-66 deg F. (High temps.=banana, low temps.=clove.) High attenuation, medium flocculation.

Flocculation: medium
Attenuation: high
Ferment Temp: 60-72°F

Commercial Source: Bavaria - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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