Yeast Specification Details
Commercial Provider: Yeast Culture Kit Company
Catalog Number: A50 Bavarian Weizen
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: Styles: Weizen, weizenbock Origin: Bavaria Description: Clove and banana esters blend well with the sweet fruitiness of wheat malt to produce a classic weizen. Recommended fermentation temperatures 64-66 deg F. (High temps.=banana, low temps.=clove.) High attenuation, medium flocculation.
Flocculation: medium
Attenuation: high
Ferment Temp: 60-72°F
Commercial Source: Bavaria - Source data compiled by: Scott Murman and Scott Abene. Used with permission