Yeast Specification Details
Commercial Provider: Yeast Culture Kit Company
Catalog Number: A36 Belgian Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Styles: Belgian ales, Dubbel, Trippel Origin: Houffalize, Belgium Description: Distinct yeast signature. Estery and fruity with a spicy nose. High attenuation, medium flocculation.
Flocculation: medium
Attenuation: Low/medium
Ferment Temp: 60-72°F
Commercial Source: Houffalize - Source data compiled by: Scott Murman and Scott Abene. Used with permission