Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Yeast Culture Kit Company

Catalog Number: A06 Stout Ale

Yeast Type: Ale

Delivery Method: Liquid Yeast Strain

Notes: Styles: Brown ale, Porter, Stout, Imperial Stout Origin: Ireland Description: Low attenuation, medium flocculation. Slight residual diacetyl that blends well with the dry bitterness of roast barley.

Flocculation: medium
Attenuation: low
Ferment Temp: 64-73°F

Commercial Source: Ireland, Guinness??? - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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