Yeast Specification Details
Commercial Provider: Yeast Culture Kit Company
Catalog Number: A06 Stout Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Styles: Brown ale, Porter, Stout, Imperial Stout Origin: Ireland Description: Low attenuation, medium flocculation. Slight residual diacetyl that blends well with the dry bitterness of roast barley.
Flocculation: medium
Attenuation: low
Ferment Temp: 64-73°F
Commercial Source: Ireland, Guinness??? - Source data compiled by: Scott Murman and Scott Abene. Used with permission