Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 2308 Munich Lager
Yeast Type: Lager
Delivery Method: Liquid Yeast Strain
Notes: W308 strain from Munich. Very smooth, well-rounded and full-bodied.
Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 48-56°F
Commercial Source: Wissenschaftliche Station 308 - Source data compiled by: Scott Murman and Scott Abene. Used with permission