Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Yeast Lab

Catalog Number: Whitbread Ale

Yeast Type: Ale

Delivery Method: Dry Yeast Strain

Notes: From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65°F.

Flocculation: medium
Attenuation: 73-75%
Ferment Temp: 64-72°F

Commercial Source: Whitbread - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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