Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP820 - Octoberfest/Märzen Lager Yeast
Yeast Type: Lager
Delivery Method: Liquid Yeast Strain
Notes: This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Flocculation: Medium
Attenuation: 65-73%
Ferment Temp: 52-58°F
Commercial Source: Unknown Source