Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP715 - Champagne Yeast
Yeast Type: Champagne
Delivery Method: Liquid Yeast Strain
Notes: Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%.
Flocculation: Low
Attenuation: N/A
Ferment Temp: N/A
Commercial Source: Unknown Source