Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP500 - Trappist Ale Yeast
Yeast Type: Belgian Ale
Delivery Method: Liquid Yeast Strain
Notes: From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Flocculation: Medium to low
Attenuation: 73-78%
Ferment Temp: below 65 °F
Commercial Source: Chimay - Source data compiled by: Scott Murman and Scott Abene. Used with permission