Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 3278 Brettanomyces bruxellensis blend

Yeast Type: Lambic

Delivery Method: Liquid Yeast Strain

Notes: Belgian Lambic style yeast with rich, earthy, odiferious character and acidic finish.

Flocculation: low to medium
Attenuation: 71-75%
Ferment Temp: 65-75°F

Commercial Source: Unknown Source

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