Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3278 Brettanomyces bruxellensis blend
Yeast Type: Lambic
Delivery Method: Liquid Yeast Strain
Notes: Belgian Lambic style yeast with rich, earthy, odiferious character and acidic finish.
Flocculation: low to medium
Attenuation: 71-75%
Ferment Temp: 65-75°F
Commercial Source: Unknown Source