Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP400 - Belgian Wit Ale Yeast
Yeast Type: Belgian Ale
Delivery Method: Liquid Yeast Strain
Notes: Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium.
Flocculation: Low to Medium
Attenuation: 74-78%
Ferment Temp: 67-74°F
Commercial Source: Hoegaarden/Celis - Source data compiled by: Scott Murman and Scott Abene. Used with permission