Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: White Labs, Inc.

Catalog Number: WLP380 - Hefeweizen IV Ale Yeast

Yeast Type: Wheat

Delivery Method: Liquid Yeast Strain

Notes: Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher.

Flocculation: Low
Attenuation: 73-80%
Ferment Temp: 66-70°F

Commercial Source: Weihenstephan (66 or 68?) - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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