Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP300 - Hefeweizen Ale Yeast
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Flocculation: Low
Attenuation: 72-76%
Ferment Temp: 68-72°F
Commercial Source: Unknown Source