Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP004- Irish Ale Yeast
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Flocculation: Medium to High
Attenuation: 69-74%
Ferment Temp: 65-68°F
Commercial Source: Guinness - Source data compiled by: Scott Murman and Scott Abene. Used with permission