Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3944 Belgian White Beer
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: Slight phenolic character for classic Belgian styles including grand cru. Alcohol tolerant.
Flocculation: medium
Attenuation: 72-76%
Ferment Temp: 60-68°F
Commercial Source: Hoegaarden/Celis White - Source data compiled by: Scott Murman and Scott Abene. Used with permission