Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 3944 Belgian White Beer

Yeast Type: Wheat

Delivery Method: Liquid Yeast Strain

Notes: Slight phenolic character for classic Belgian styles including grand cru. Alcohol tolerant.

Flocculation: medium
Attenuation: 72-76%
Ferment Temp: 60-68°F

Commercial Source: Hoegaarden/Celis White - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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