Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP002- English Ale Yeast
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: A classic ESB strain from one of England's largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This leaves behind some residual sweetness.
Flocculation: Very High
Attenuation: 63-70%
Ferment Temp: 65-68°F
Commercial Source: Fuller's (?) - Source data compiled by: Scott Murman and Scott Abene. Used with permission