Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3134 Sake; #9
Yeast Type: Sake
Delivery Method: Liquid Yeast Strain
Notes: Sake yeast #9 used in conjunction with Koji for making a wide variety of Asian Jius (rice based beverages). Full bodied profile with true Sake character. Sake; Nigori, Dai Gingo, Fruit, Plum Wine, Rice Beer.
Flocculation: N/A
Attenuation: N/A
Ferment Temp: N/A
Commercial Source: Unknown Source