Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1214 Belgian Abbey
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Flocculation: medium
Attenuation: 72-76%
Ferment Temp: 58-68°F
Commercial Source: Chimay - Source data compiled by: Scott Murman and Scott Abene. Used with permission