Yeast Specification Details
Commercial Provider: Yeast Lab
Catalog Number: W52 Belgian Wheat
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: Yeast used in the production of Belgian White beer (Wit). This strain provides a soft elegant finish with moderate esters and mild, spicy phenols.
Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 66-70F
Commercial Source: Bruge - Source data compiled by: Scott Murman and Scott Abene. Used with permission