Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Yeast Lab

Catalog Number: W52 Belgian Wheat

Yeast Type: Wheat

Delivery Method: Liquid Yeast Strain

Notes: Yeast used in the production of Belgian White beer (Wit). This strain provides a soft elegant finish with moderate esters and mild, spicy phenols.

Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 66-70F

Commercial Source: Bruge - Source data compiled by: Scott Murman and Scott Abene. Used with permission

[ Back to the yeast specs page ]