Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1007 German Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55°F.
Flocculation: Low
Attenuation: 73 - 77%
Ferment Temp: 55-66°F
Commercial Source: Unknown Source