Wheat Experiment #1
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
16-A Wheat Beer, Bavarian Weizen
|
Min OG:
|
1.045
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
8
|
Max IBU:
|
14
|
|
|
Min Clr:
|
3
|
Max Clr:
|
9
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
16.00
|
Wort Size (Gal):
|
16.00
|
|
Total Grain (Lbs):
|
32.25
|
|
|
|
Anticipated OG:
|
1.053
|
Plato:
|
13.0
|
|
Anticipated SRM:
|
8.2
|
|
|
|
Anticipated IBU:
|
31.2
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
20.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.041
|
SG
|
10.2 Plato
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
44.2
|
14.25 lbs.
|
Pale Malt(2-row)
|
Belgium
|
1.035
|
3
|
|
46.5
|
15.00 lbs.
|
Wheat Malt
|
America
|
1.035
|
2
|
|
9.3
|
3.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Cascade
|
Whole
|
5.00
|
20.7
|
60 min
|
|
2.00 oz.
|
Cascade
|
Whole
|
5.00
|
7.0
|
30 min
|
|
3.00 oz.
|
Cascade
|
Whole
|
5.00
|
3.5
|
5 min
|
EasYeast St. Louis Lager
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
32.25
|
|
|
Water Qts:
|
48.38
|
Before Additional Infusions
|
|
Water Gal:
|
12.10
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.50
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
150
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 14.78 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |