Smuttynose BIG ASS IPA
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
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1.045
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Max OG:
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1.060
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|
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Min IBU:
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30
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Max IBU:
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54
|
|
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Min Clr:
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5
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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16.00
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Wort Size (Gal):
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16.00
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Total Grain (Lbs):
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50.00
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|
|
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Anticipated OG:
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1.088
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Plato:
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21.2
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Anticipated SRM:
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6.3
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|
|
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Anticipated IBU:
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119.8
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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70
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
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Origin
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Potential
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SRM
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70.0
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35.00 lbs.
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Pale Malt(2-row)
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England
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1.038
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3
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30.0
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15.00 lbs.
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Pilsener
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Belgium
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1.037
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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3.25 oz.
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Warrior™
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Whole
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16.00
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49.0
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70 min
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3.50 oz.
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Cascade
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Whole
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7.00
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23.1
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70 min
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3.25 oz.
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Horizon
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Whole
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12.00
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23.0
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25 min
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3.50 oz.
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Centennial
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Whole
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10.50
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21.6
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25 min
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4.75 oz.
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Crystal
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Whole
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3.25
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3.0
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5 min
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WYeast 1056 Amercan Ale/Chico
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Mash Type:
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Single Step
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Grain Lbs:
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50.00
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Water Qts:
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70.00
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Before Additional Infusions
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Water Gal:
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17.50
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.40
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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154
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90 Min
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Mash-out Rest:
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168
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10 Min
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Sparge:
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170
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80 Min
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Total Mash Volume Gal: 21.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Dry Hop each 5 gallon keg with:
2 ounces of Ahtanum
2 ounces of Amarillo
2 ounces of Crystal
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Generated with ProMash Brewing Software |