Skotrats Traquair House Clone With Honey
A ProMash Recipe Report
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AHA Style and Style Guidelines
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10-B English & Scottish Strong Ale, Strong Scotch Ale
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Min OG:
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1.072
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Max OG:
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1.085
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|
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Min IBU:
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25
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Max IBU:
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35
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|
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Min Clr:
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10
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Max Clr:
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25
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Color in SRM, Lovibond
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Batch Size (Gal):
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16.00
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Wort Size (Gal):
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16.00
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Total Grain (Lbs):
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45.42
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|
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Anticipated OG:
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1.085
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Plato:
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20.4
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Anticipated SRM:
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12.7
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|
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Anticipated IBU:
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29.0
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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90
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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88.1
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40.00 lbs.
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Pale Malt(2-row)
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England
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1.038
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3
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11.0
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5.00 lbs.
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Honey
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1.042
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0
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0.9
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0.42 lbs.
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Roasted Barley
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Belgium
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1.030
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575
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Nugget
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Whole
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16.00
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17.1
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45 min
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1.00 oz.
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Nugget
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Whole
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16.00
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11.9
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35 min
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EasYeast Scottish Ale
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Mash Type:
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Single Step
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Grain Lbs:
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40.42
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Water Qts:
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52.55
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Before Additional Infusions
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Water Gal:
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13.14
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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154
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90 Min
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Mash-out Rest:
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168
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10 Min
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Sparge:
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170
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70 Min
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Total Mash Volume Gal: 16.50 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Yeast: WYEAST Scottish Ale
1728 Scottish Ale
Rich, smokey, peaty character ideally suited
for scottish style ales, smoked beers and
high gravity ales. Flocculation - high;
apparent attenuation - 69-73%. (55-70°F)
Notes:
Remove two gallons of first runnings and boil down
to about 1 pint and add back to boil. This will
give the richer taste that you find in this fine
beer.
Collect 15 gallons of Run-off and boil down to
your 10 1/2 gallon target (the other 1/2 gallon
will come from the 1/2 gallon starter of yeast
slurry that you have made in advance).
Add 2-3 teaspoons of Irish Moss into the boil
just because.
Traquar is the finest of all Scottish Ales.
Their recipe is pretty easy and straight
forward. 99% Pale Ale Malt, 1% Roasted
Barley and 35-37 IBU's.
I have found this to be the common thread
for this brew after reviewing about 30-40
recipes from Homebrewers that have cloned this
brew.
About 1/2 of the recipes claimed that Traquar
uses East Kent Goldings as the hop and the
Other claim that Northern Brewer is the Hop.
I chose Northern Brewer because I am very fond
of them as base hops.
I hope you like the recipe and if you brew it
please let me know how it turned out and any
changes that you have made.
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