Skotrats Robust Foreign Style Extra Stout
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
13-D Stout, Foreign Extra Stout
|
Min OG:
|
1.056
|
Max OG:
|
1.075
|
|
|
Min IBU:
|
30
|
Max IBU:
|
70
|
|
|
Min Clr:
|
30
|
Max Clr:
|
48
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
15.50
|
Wort Size (Gal):
|
15.50
|
|
Total Grain (Lbs):
|
42.25
|
|
|
|
Anticipated OG:
|
1.081
|
Plato:
|
19.6
|
|
Anticipated SRM:
|
33.0
|
|
|
|
Anticipated IBU:
|
64.6
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
100
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
20.67
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.061
|
SG
|
14.9 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
71.0
|
30.00 lbs.
|
Pale Malt(2-row)
|
England
|
1.038
|
3
|
|
11.8
|
5.00 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
|
11.8
|
5.00 lbs.
|
Dark Brown Sugar
|
|
1.048
|
0
|
|
3.6
|
1.50 lbs.
|
Roasted Barley
|
UK
|
1.029
|
575
|
|
1.8
|
0.75 lbs.
|
Black Malt
|
Belgium
|
1.030
|
600
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
4.25 oz.
|
North Down Northern Brewer
|
Whole
|
8.00
|
46.8
|
90 min
|
|
3.50 oz.
|
North Down Northern Brewer
|
Whole
|
8.00
|
17.9
|
30 min
|
EasYeast Irish Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
37.25
|
|
|
Water Qts:
|
2.50
|
Before Additional Infusions
|
|
Water Gal:
|
0.63
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.07
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
154
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 3.72 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |