Skotrats Pride Special Bitter II
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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08-B English Pale Ale, Special/Best/Premium Bitter
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Min OG:
|
1.040
|
Max OG:
|
1.048
|
|
|
Min IBU:
|
25
|
Max IBU:
|
40
|
|
|
Min Clr:
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5
|
Max Clr:
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16
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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21.40
|
|
|
|
Anticipated OG:
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1.043
|
Plato:
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10.6
|
|
Anticipated SRM:
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4.7
|
|
|
|
Anticipated IBU:
|
63.3
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
70.1
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15.00 lbs.
|
Pale Malt(2-row)
|
England
|
1.038
|
3
|
|
20.6
|
4.40 lbs.
|
Demerara Sugar
|
|
1.047
|
0
|
|
9.3
|
2.00 lbs.
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Crystal 20L
|
America
|
1.035
|
20
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
4.00 oz.
|
Bullion
|
Whole
|
9.40
|
57.9
|
90 min
|
|
2.50 oz.
|
Bullion
|
Whole
|
9.40
|
5.5
|
2 min
|
EasYeast British Ale
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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17.00
|
|
|
Water Qts:
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25.50
|
Before Additional Infusions
|
|
Water Gal:
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6.38
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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154
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 7.79 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |