Skotrats Hoppy Pale Ale
A ProMash Recipe Report
|
AHA Style and Style Guidelines
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00 ,
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Min OG:
|
0.000
|
Max OG:
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0.000
|
|
|
Min IBU:
|
0
|
Max IBU:
|
0
|
|
|
Min Clr:
|
0
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Max Clr:
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0
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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33.00
|
|
|
|
Anticipated OG:
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1.060
|
Plato:
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14.8
|
|
Anticipated SRM:
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5.9
|
|
|
|
Anticipated IBU:
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75.9
|
|
|
|
Brewhouse Efficiency:
|
81
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
75.8
|
25.00 lbs.
|
Pale Malt (2Row)
|
Germany
|
1.036
|
3
|
|
15.2
|
5.00 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
9.1
|
3.00 lbs.
|
CaraPilsner
|
France
|
1.035
|
10
|
Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Nugget
|
Whole
|
16.60
|
48.6
|
90 min
|
|
4.00 oz.
|
Amarillo
|
Whole
|
9.00
|
16.1
|
20 min
|
|
3.00 oz.
|
Amarillo
|
Whole
|
9.00
|
6.0
|
5 min
|
|
3.00 oz.
|
Centennial
|
Whole
|
7.70
|
5.1
|
5 min
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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33.00
|
|
|
Water Qts:
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46.20
|
Before Additional Infusions
|
|
Water Gal:
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11.55
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.40
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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154
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 14.30 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |