Skotrats Dark Summer Brew
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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01-C Light Lager, Premium American Lager
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Min OG:
|
1.046
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Max OG:
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1.560
|
|
|
Min IBU:
|
15
|
Max IBU:
|
25
|
|
|
Min Clr:
|
2
|
Max Clr:
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6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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27.75
|
|
|
|
Anticipated OG:
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1.049
|
Plato:
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12.1
|
|
Anticipated SRM:
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14.5
|
|
|
|
Anticipated IBU:
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43.5
|
|
|
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Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
72.1
|
20.00 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
25.2
|
7.00 lbs.
|
Flaked Rice
|
|
1.040
|
1
|
|
2.7
|
0.75 lbs.
|
Chocolate Malt
|
Belgium
|
1.030
|
500
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
|
IBU
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Boil Time
|
|
4.00 oz.
|
Spalter Select
|
Whole
|
4.00
|
22.4
|
60 min
|
|
4.00 oz.
|
Spalter Select
|
Whole
|
4.00
|
11.4
|
30 min
|
|
4.00 oz.
|
Spalter Select
|
Whole
|
4.00
|
6.0
|
15 min
|
|
4.00 oz.
|
Spalter Select
|
Whole
|
4.00
|
3.7
|
5 min
|
DCL US56 US56
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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27.75
|
|
|
Water Qts:
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38.85
|
Before Additional Infusions
|
|
Water Gal:
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9.71
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.40
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Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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150
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 12.02 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |