Skotrats B52 Honey Wheat
A ProMash Recipe Report
|
AHA Style and Style Guidelines
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06-C American-style Ale, American Wheat
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Min OG:
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1.030
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Max OG:
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1.050
|
|
|
Min IBU:
|
12
|
Max IBU:
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17
|
|
|
Min Clr:
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2
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Max Clr:
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8
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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16.00
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Wort Size (Gal):
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16.00
|
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Total Grain (Lbs):
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34.91
|
|
|
|
Anticipated OG:
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1.064
|
Plato:
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15.6
|
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Anticipated SRM:
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6.3
|
|
|
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Anticipated IBU:
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18.8
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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18.82
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Gal
|
|
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Pre-Boil Gravity:
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1.054
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SG
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13.4 Plato
|
|
%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
41.7
|
14.55 lbs.
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Lager Malt(6-row)
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Canada
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1.034
|
1
|
|
33.3
|
11.64 lbs.
|
Wheat Malt
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America
|
1.038
|
2
|
|
16.7
|
5.82 lbs.
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Honey
|
|
1.042
|
0
|
|
4.2
|
1.45 lbs.
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Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
4.2
|
1.45 lbs.
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Crystal 60L
|
America
|
1.034
|
60
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.91 oz.
|
Hallertauer
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Whole
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3.77
|
10.9
|
40 min
|
|
2.91 oz.
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Tettnanger
|
Whole
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3.80
|
4.9
|
20 min
|
|
2.91 oz.
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Hallertauer
|
Whole
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4.70
|
3.0
|
5 min
|
|
Amount
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Name
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Type
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Time
|
|
2.91 Tsp
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Irish Moss
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Fining
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10 Min.(boil)
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EasYeast WhitBread
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Mash Type:
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Multi Step
|
|
|
Grain Lbs:
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29.09
|
|
|
Water Qts:
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32.00
|
Before Additional Infusions
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|
Water Gal:
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8.00
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Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.10
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Acid Rest:
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0
|
0 Min
|
|
Protein Rest:
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122
|
30 Min
|
|
Intermediate Rest:
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134
|
15 Min
|
|
Saccharification Rest:
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154
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 10.42 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |