East Kingston Vienna Lager
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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09-B German Amber Lager, Vienna
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Min OG:
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1.046
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Max OG:
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1.052
|
|
|
Min IBU:
|
18
|
Max IBU:
|
30
|
|
|
Min Clr:
|
8
|
Max Clr:
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12
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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15.50
|
Wort Size (Gal):
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15.50
|
|
Total Grain (Lbs):
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31.00
|
|
|
|
Anticipated OG:
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1.052
|
Plato:
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12.8
|
|
Anticipated SRM:
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5.1
|
|
|
|
Anticipated IBU:
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39.9
|
|
|
|
Brewhouse Efficiency:
|
70
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%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
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Pre-Boil Wort Size:
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20.00
|
Gal
|
|
|
Pre-Boil Gravity:
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1.040
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SG
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10.0 Plato
|
|
%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
100.0
|
31.00 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Liberty
|
Whole
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4.60
|
14.5
|
90 min
|
|
1.00 oz.
|
Styrian Goldings
|
Whole
|
4.00
|
6.3
|
90 min
|
|
3.00 oz.
|
Liberty
|
Whole
|
4.60
|
10.1
|
30 min
|
|
3.00 oz.
|
Liberty
|
Whole
|
4.60
|
5.3
|
15 min
|
|
4.00 oz.
|
Tettnanger Tettnang
|
Whole
|
4.00
|
3.8
|
2 min
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DCL S-23 SafLager
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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31.00
|
|
|
Water Qts:
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40.30
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Before Additional Infusions
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|
Water Gal:
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10.07
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
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|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
152
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
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170
|
80 Min
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Total Mash Volume Gal: 12.65 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |