East Kingston Sierra Nevada Pale Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-B Pale Ale, American Pale Ale
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Min OG:
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1.045
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Max OG:
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1.056
|
|
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Min IBU:
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20
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Max IBU:
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40
|
|
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Min Clr:
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4
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Max Clr:
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11
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Color in SRM, Lovibond
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Batch Size (Gal):
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15.50
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Wort Size (Gal):
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15.50
|
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Total Grain (Lbs):
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29.50
|
|
|
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Anticipated OG:
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1.053
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Plato:
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13.0
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Anticipated SRM:
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6.3
|
|
|
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Anticipated IBU:
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37.0
|
|
|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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90
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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20.00
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Gal
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|
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Pre-Boil Gravity:
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1.041
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SG
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10.2 Plato
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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96.6
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28.50 lbs.
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Pale Malt(2-row)
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Belgium
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1.037
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3
|
|
3.4
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1.00 lbs.
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Crystal 40L
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America
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1.034
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40
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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|
1.00 oz.
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Magnum
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Whole
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12.00
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17.7
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70 min
|
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1.00 oz.
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Perle
|
Whole
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8.25
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12.2
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70 min
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1.50 oz.
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Cascade
|
Whole
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5.75
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4.1
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20 min
|
|
2.25 oz.
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Cascade
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Whole
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5.75
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3.1
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5 min
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WYeast 1056 Amercan Ale/Chico
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Mash Type:
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Single Step
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|
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Grain Lbs:
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29.50
|
|
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Water Qts:
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38.35
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Before Additional Infusions
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|
Water Gal:
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9.59
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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154
|
90 Min
|
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Mash-out Rest:
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168
|
10 Min
|
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Sparge:
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170
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70 Min
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Total Mash Volume Gal: 12.04 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Dry Hop each 5 gallon keg with 2 ounces Cascade
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Generated with ProMash Brewing Software |