East Kingston Pounder India Pale Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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14-B India Pale Ale, American IPA
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Min OG:
|
1.056
|
Max OG:
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1.075
|
|
|
Min IBU:
|
40
|
Max IBU:
|
72
|
|
|
Min Clr:
|
6
|
Max Clr:
|
15
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
|
16.00
|
|
Total Grain (Lbs):
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35.00
|
|
|
|
Anticipated OG:
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1.064
|
Plato:
|
15.7
|
|
Anticipated SRM:
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6.9
|
|
|
|
Anticipated IBU:
|
126.3
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
85.7
|
30.00 lbs.
|
Pale Malt(2-row)
|
England
|
1.038
|
3
|
|
5.7
|
2.00 lbs.
|
Turbinado Sugar
|
|
1.047
|
0
|
|
8.6
|
3.00 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Nugget
|
Whole
|
16.00
|
50.4
|
70 min
|
|
2.00 oz.
|
Centennial
|
Whole
|
9.00
|
15.0
|
40 min
|
|
3.00 oz.
|
Columbus
|
Whole
|
17.00
|
33.4
|
25 min
|
|
3.00 oz.
|
Centennial
|
Whole
|
9.00
|
14.2
|
15 min
|
|
3.00 oz.
|
Centennial
|
Whole
|
9.00
|
5.9
|
5 min
|
|
2.00 oz.
|
Columbus
|
Whole
|
17.00
|
7.4
|
5 min
|
WYeast 1028 London Ale Yeast
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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33.00
|
|
|
Water Qts:
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49.50
|
Before Additional Infusions
|
|
Water Gal:
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12.38
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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152
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 15.12 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |