East Kingston OktoberFest 2007
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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03-B European Amber Lager, Oktoberfest/Maerzen
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Min OG:
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1.050
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Max OG:
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1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
28
|
|
|
Min Clr:
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7
|
Max Clr:
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14
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Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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32.00
|
|
|
|
Anticipated OG:
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1.055
|
Plato:
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13.6
|
|
Anticipated SRM:
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8.5
|
|
|
|
Anticipated IBU:
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26.4
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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70
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
78.1
|
25.00 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
9.4
|
3.00 lbs.
|
Light Carastan
|
Great Britian
|
1.035
|
15
|
|
6.3
|
2.00 lbs.
|
Wheat Malt
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Germany
|
1.039
|
2
|
|
6.3
|
2.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
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Boil Time
|
|
4.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
4.10
|
18.0
|
70 min
|
|
2.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
4.10
|
5.6
|
25 min
|
|
3.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
4.10
|
2.8
|
5 min
|
wYeast 2782 Staro Prague
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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32.00
|
|
|
Water Qts:
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48.00
|
Before Additional Infusions
|
|
Water Gal:
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12.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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154
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 14.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |