East Kingston India Pale Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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07-0 India Pale Ale, India Pale Ale
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Min OG:
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1.050
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Max OG:
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1.075
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|
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Min IBU:
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30
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Max IBU:
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60
|
|
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Min Clr:
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8
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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15.50
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Wort Size (Gal):
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15.50
|
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Total Grain (Lbs):
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40.00
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|
|
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Anticipated OG:
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1.080
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Plato:
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19.4
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Anticipated SRM:
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11.2
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|
|
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Anticipated IBU:
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91.1
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|
|
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Brewhouse Efficiency:
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77
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%
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|
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Wort Boil Time:
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90
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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20.00
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Gal
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|
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Pre-Boil Gravity:
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1.062
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SG
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15.3 Plato
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
62.5
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25.00 lbs.
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Pale Malt(2-row)
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Belgium
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1.037
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3
|
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15.0
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6.00 lbs.
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Dark Brown Sugar
|
|
1.048
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20
|
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12.5
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5.00 lbs.
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Vienna Malt
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Germany
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1.037
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3
|
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5.0
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2.00 lbs.
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Crystal 40L
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America
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1.034
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40
|
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5.0
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2.00 lbs.
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Wheat Malt
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Germany
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1.039
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
5.00 oz.
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North Down Northern Brewer
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Whole
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7.50
|
51.7
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90 min
|
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5.00 oz.
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North Down Northern Brewer
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Whole
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7.50
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24.0
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30 min
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2.00 oz.
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North Down Northern Brewer
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Whole
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8.00
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5.4
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15 min
|
|
6.00 oz.
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North Down Northern Brewer
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Whole
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8.00
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10.0
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2 min
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EasYeast British Ale
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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34.00
|
|
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Water Qts:
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37.40
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Before Additional Infusions
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|
Water Gal:
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9.35
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.10
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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154
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90 Min
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Mash-out Rest:
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168
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10 Min
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Sparge:
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170
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70 Min
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Total Mash Volume Gal: 12.18 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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I Dry Hopped each 5 gallon serving keg with 6 ounces of hops
at 2 ounces per variety (Perle, Northdown, Santiam)
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Generated with ProMash Brewing Software |