East Kingston Imperial Pilsner
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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02-B Pilsner, Bohemian Pilsner
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Min OG:
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1.044
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Max OG:
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1.056
|
|
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Min IBU:
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35
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Max IBU:
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45
|
|
|
Min Clr:
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3
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Max Clr:
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6
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Color in SRM, Lovibond
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Batch Size (Gal):
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16.00
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Wort Size (Gal):
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16.00
|
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Total Grain (Lbs):
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47.00
|
|
|
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Anticipated OG:
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1.089
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Plato:
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21.2
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Anticipated SRM:
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4.3
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|
|
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Anticipated IBU:
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77.8
|
|
|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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90
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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89.4
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42.00 lbs.
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Pilsen (2 Row)
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France
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1.038
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2
|
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10.6
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5.00 lbs.
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Honey
|
|
1.044
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0
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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8.00 oz.
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Vanguard
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Whole
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5.70
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42.9
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70 min
|
|
4.00 oz.
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Vanguard
|
Whole
|
5.70
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17.0
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40 min
|
|
4.00 oz.
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Vanguard
|
Whole
|
5.70
|
13.4
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20 min
|
|
4.00 oz.
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Vanguard
|
Whole
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5.70
|
4.5
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5 min
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wYeast 2782 Staro Prague
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Mash Type:
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Single Step
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|
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Grain Lbs:
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42.00
|
|
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Water Qts:
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63.00
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Before Additional Infusions
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|
Water Gal:
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15.75
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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Rest
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Temp
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Time
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|
Saccharification Rest:
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152
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90 Min
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Mash-out Rest:
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168
|
10 Min
|
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Sparge:
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170
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70 Min
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Total Mash Volume Gal: 19.24 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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DryHop easch keg with 4 ounces Vanguard
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Generated with ProMash Brewing Software |