East Kingston Honey Pale Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
|
1.045
|
Max OG:
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1.060
|
|
|
Min IBU:
|
30
|
Max IBU:
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54
|
|
|
Min Clr:
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5
|
Max Clr:
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14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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26.00
|
|
|
|
Anticipated OG:
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1.048
|
Plato:
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12.0
|
|
Anticipated SRM:
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5.2
|
|
|
|
Anticipated IBU:
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40.3
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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20.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.037
|
SG
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9.3 Plato
|
|
%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
69.2
|
18.00 lbs.
|
Pale Malt (2Row)
|
Germany
|
1.036
|
3
|
|
19.2
|
5.00 lbs.
|
Honey
|
|
1.042
|
0
|
|
7.7
|
2.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
3.8
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.50 oz.
|
Perle
|
Whole
|
6.00
|
23.1
|
90 min
|
|
2.00 oz.
|
Perle
|
Whole
|
6.00
|
8.6
|
30 min
|
|
3.00 oz.
|
Czech Saaz
|
Whole
|
3.20
|
3.6
|
15 min
|
|
2.00 oz.
|
Perle
|
Whole
|
6.00
|
2.8
|
2 min
|
|
3.00 oz.
|
Czech Saaz
|
Whole
|
3.20
|
2.2
|
2 min
|
WYeast 1056 Amercan Ale/Chico
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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21.00
|
|
|
Water Qts:
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27.30
|
Before Additional Infusions
|
|
Water Gal:
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6.82
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.30
|
Before Additional Infusions
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|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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154
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 8.57 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |