East Kingston Heidelberger Dunkel
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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04-B Dark Lager, Munich Dunkel
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Min OG:
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1.048
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Max OG:
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1.056
|
|
|
Min IBU:
|
18
|
Max IBU:
|
28
|
|
|
Min Clr:
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14
|
Max Clr:
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28
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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16.00
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Wort Size (Gal):
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16.00
|
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Total Grain (Lbs):
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32.50
|
|
|
|
Anticipated OG:
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1.056
|
Plato:
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13.8
|
|
Anticipated SRM:
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18.6
|
|
|
|
Anticipated IBU:
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27.4
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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90
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Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
92.3
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30.00 lbs.
|
Pale Malt(2-row)
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Belgium
|
1.037
|
3
|
|
4.6
|
1.50 lbs.
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Chocolate Malt
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France
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1.032
|
350
|
|
3.1
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1.00 lbs.
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Crystal 20L
|
America
|
1.035
|
20
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
|
IBU
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Boil Time
|
|
4.00 oz.
|
Vanguard
|
Whole
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5.20
|
22.7
|
60 min
|
|
4.00 oz.
|
Vanguard
|
Whole
|
5.20
|
4.7
|
5 min
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WYeast 2308 Munich Lager
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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32.50
|
|
|
Water Qts:
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48.75
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Before Additional Infusions
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|
Water Gal:
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12.19
|
Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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150
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 14.89 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |