East Kingston Dry Stout
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
15-A Stout, Dry
|
Min OG:
|
1.036
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
25
|
Max IBU:
|
40
|
|
|
Min Clr:
|
40
|
Max Clr:
|
70
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
15.50
|
Wort Size (Gal):
|
15.50
|
|
Total Grain (Lbs):
|
23.10
|
|
|
|
Anticipated OG:
|
1.040
|
Plato:
|
10.0
|
|
Anticipated SRM:
|
23.5
|
|
|
|
Anticipated IBU:
|
31.8
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
80.5
|
18.60 lbs.
|
Pale Malt(2-row)
|
Belgium
|
1.037
|
3
|
|
13.4
|
3.10 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
|
6.0
|
1.39 lbs.
|
Roasted Barley
|
Belgium
|
1.030
|
575
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
5.50 oz.
|
Styrian Goldings
|
Whole
|
4.00
|
31.8
|
60 min
|
EasYeast Irish Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
23.10
|
|
|
Water Qts:
|
30.02
|
Before Additional Infusions
|
|
Water Gal:
|
7.51
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
150
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 9.43 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |