East Kingston Dark American Premium
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
01-C American Light Lager, Dark
|
Min OG:
|
1.040
|
Max OG:
|
1.050
|
|
|
Min IBU:
|
14
|
Max IBU:
|
20
|
|
|
Min Clr:
|
10
|
Max Clr:
|
20
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
15.50
|
Wort Size (Gal):
|
15.50
|
|
Total Grain (Lbs):
|
34.50
|
|
|
|
Anticipated OG:
|
1.060
|
Plato:
|
14.7
|
|
Anticipated SRM:
|
14.1
|
|
|
|
Anticipated IBU:
|
41.3
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
20.00
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.046
|
SG
|
11.5 Plato
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
38.4
|
13.25 lbs.
|
Dingemans Pale 2 Row
|
Germany
|
1.036
|
3
|
|
29.7
|
10.25 lbs.
|
6 Row Brewers Malt
|
Canada
|
1.035
|
2
|
|
11.6
|
4.00 lbs.
|
Flaked Corn (Maize)
|
America
|
1.040
|
1
|
|
11.6
|
4.00 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
7.2
|
2.50 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
1.4
|
0.50 lbs.
|
Black Barley Flour
|
???
|
1.027
|
500
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
4.00 oz.
|
Hallertau
|
Whole
|
4.00
|
22.0
|
60 min
|
|
4.00 oz.
|
Hallertau
|
Whole
|
4.00
|
11.2
|
30 min
|
|
4.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
3.00
|
4.4
|
15 min
|
|
4.00 oz.
|
Tettnanger Tettnang
|
Whole
|
4.00
|
3.7
|
2 min
|
DCL S-23 SafLager
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
34.50
|
|
|
Water Qts:
|
44.85
|
Before Additional Infusions
|
|
Water Gal:
|
11.21
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.30
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
152
|
90 Min
|
|
Mash-out Rest:
|
168
|
70 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 14.08 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |