East Kingston Cream Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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01-B Light Lager, Standard American Lager
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Min OG:
|
1.040
|
Max OG:
|
1.050
|
|
|
Min IBU:
|
8
|
Max IBU:
|
15
|
|
|
Min Clr:
|
2
|
Max Clr:
|
4
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
|
16.00
|
|
Total Grain (Lbs):
|
29.00
|
|
|
|
Anticipated OG:
|
1.046
|
Plato:
|
11.3
|
|
Anticipated SRM:
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3.3
|
|
|
|
Anticipated IBU:
|
23.9
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
70
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
69.0
|
20.00 lbs.
|
Lager Malt(6-row)
|
Canada
|
1.031
|
1
|
|
20.7
|
6.00 lbs.
|
Flaked Corn (Maize)
|
America
|
1.040
|
1
|
|
10.3
|
3.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Cluster
|
Whole
|
7.70
|
17.3
|
70 min
|
|
1.50 oz.
|
Hallertau Hersbrucker
|
Whole
|
4.00
|
4.2
|
20 min
|
|
2.50 oz.
|
Hallertau Hersbrucker
|
Whole
|
4.00
|
2.3
|
5 min
|
WYeast 2035 American Lager
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Mash Type:
|
Single Step
|
|
|
Grain Lbs:
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29.00
|
|
|
Water Qts:
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45.00
|
Before Additional Infusions
|
|
Water Gal:
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11.25
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.55
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
150
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 13.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |