East Kingston Country Bitter
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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08-B English Pale Ale, Special/Best/Premium Bitter
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Min OG:
|
1.040
|
Max OG:
|
1.048
|
|
|
Min IBU:
|
25
|
Max IBU:
|
40
|
|
|
Min Clr:
|
5
|
Max Clr:
|
16
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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21.00
|
Wort Size (Gal):
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21.00
|
|
Total Grain (Lbs):
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30.98
|
|
|
|
Anticipated OG:
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1.042
|
Plato:
|
10.4
|
|
Anticipated SRM:
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7.9
|
|
|
|
Anticipated IBU:
|
27.9
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
80
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
|
%
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Amount
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Name
|
Origin
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Potential
|
SRM
|
|
81.4
|
25.20 lbs.
|
Pale Malt(2-row)
|
England
|
1.038
|
3
|
|
10.2
|
3.15 lbs.
|
Flaked Corn (Maize)
|
America
|
1.040
|
1
|
|
6.8
|
2.10 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
1.7
|
0.53 lbs.
|
Crystal 150L
|
Great Britain
|
1.033
|
150
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.36 oz.
|
First Gold
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Pellet
|
8.00
|
25.3
|
70 min
|
|
3.36 oz.
|
Fuggle
|
Pellet
|
4.00
|
2.6
|
5 min
|
wYeast 1469 WEST YORKSHIRE ALE YEAST
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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30.98
|
|
|
Water Qts:
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46.46
|
Before Additional Infusions
|
|
Water Gal:
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11.61
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.50
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
151
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 14.19 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |