East Kingston Bushwick Pils
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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02-C Pilsner, Classic American Pilsner
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Min OG:
|
1.044
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Max OG:
|
1.060
|
|
|
Min IBU:
|
25
|
Max IBU:
|
40
|
|
|
Min Clr:
|
3
|
Max Clr:
|
6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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28.50
|
|
|
|
Anticipated OG:
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1.049
|
Plato:
|
12.2
|
|
Anticipated SRM:
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4.1
|
|
|
|
Anticipated IBU:
|
32.3
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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20.65
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.038
|
SG
|
9.6 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
96.5
|
27.50 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
3.5
|
1.00 lbs.
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Crystal 20L
|
America
|
1.035
|
20
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.50 oz.
|
Cluster
|
Whole
|
7.00
|
19.7
|
65 min
|
|
1.50 oz.
|
Cluster
|
Whole
|
7.00
|
9.3
|
30 min
|
|
2.00 oz.
|
Cluster
|
Whole
|
7.00
|
3.3
|
5 min
|
WYeast 2124 Bohemian Lager
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Profile:
|
|
|
Profile known for:
|
|
|
Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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28.50
|
|
|
Water Qts:
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42.75
|
Before Additional Infusions
|
|
Water Gal:
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10.69
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
152
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
70 Min
|
Total Mash Volume Gal: 13.06 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |