East Kingston Blonde Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-B Light Hybrid Beer, Blonde Ale
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Min OG:
|
1.038
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Max OG:
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1.054
|
|
|
Min IBU:
|
15
|
Max IBU:
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28
|
|
|
Min Clr:
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2
|
Max Clr:
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5
|
Color in SRM, Lovibond
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|
Batch Size (Gal):
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16.00
|
Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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28.40
|
|
|
|
Anticipated OG:
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1.047
|
Plato:
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11.6
|
|
Anticipated SRM:
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4.4
|
|
|
|
Anticipated IBU:
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25.5
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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80
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
77.5
|
22.00 lbs.
|
Lager Malt(2-row)
|
Canada
|
1.034
|
2
|
|
15.5
|
4.40 lbs.
|
Flaked Rice
|
|
1.040
|
1
|
|
7.0
|
2.00 lbs.
|
Light Carastan
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Great Britian
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1.035
|
15
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
|
IBU
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Boil Time
|
|
4.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
4.00
|
18.0
|
65 min
|
|
2.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
4.00
|
5.6
|
25 min
|
|
2.00 oz.
|
Hallertau Hersbrucker
|
Whole
|
4.00
|
1.9
|
5 min
|
WYeast 1335 British Ale II
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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28.40
|
|
|
Water Qts:
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42.60
|
Before Additional Infusions
|
|
Water Gal:
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10.65
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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150
|
60 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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17
|
70 Min
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Total Mash Volume Gal: 13.01 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |