East Kingston American Pale Ale #4
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-B Pale Ale, American Pale Ale
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Min OG:
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1.045
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Max OG:
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1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
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40
|
|
|
Min Clr:
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4
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Max Clr:
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11
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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16.00
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Wort Size (Gal):
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16.00
|
|
Total Grain (Lbs):
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34.00
|
|
|
|
Anticipated OG:
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1.058
|
Plato:
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14.4
|
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Anticipated SRM:
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6.4
|
|
|
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Anticipated IBU:
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76.5
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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90
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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20.65
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Gal
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|
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Pre-Boil Gravity:
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1.045
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SG
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11.3 Plato
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
73.5
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25.00 lbs.
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Pilsener
|
Belgium
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1.037
|
2
|
|
11.8
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4.00 lbs.
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Crystal 20L
|
America
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1.035
|
20
|
|
8.8
|
3.00 lbs.
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Wheat Malt
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Germany
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1.039
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2
|
|
5.9
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2.00 lbs.
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Flaked Barley
|
America
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1.032
|
2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.00 oz.
|
Columbus
|
Whole
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15.00
|
40.3
|
60 min
|
|
4.00 oz.
|
Centennial
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Whole
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7.00
|
19.2
|
30 min
|
|
2.00 oz.
|
Columbus
|
Whole
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15.00
|
10.7
|
15 min
|
|
4.00 oz.
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Centennial
|
Whole
|
7.00
|
6.3
|
5 min
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EasYeast WhitBread Ale
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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34.00
|
|
|
Water Qts:
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51.00
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Before Additional Infusions
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|
Water Gal:
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12.75
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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154
|
90 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
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Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 15.58 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |